Hi-
I've just received a jian, or chinese straight sword. It's a forged, fullered blade with some highly usual features, but the sword furniture is in need of repair before it is reliable weapon. the shoulder and tang are 99% likely to be a tapering rat tail style. the quillions, hilt and pommel are three peices slid onto the tang and the tang is peened over the pommel. all the furniture is loose- it's like holding a shiny, deadly maraca.
I'd like to dismount it and take a look at the blade, plus, it would be easier to shape and polish unmounted- how does one, precisely, unpeen a pommel?
If it's a huge pain in the ass, then any tips on tightening it up would be nice, too- I'll settle for usable.
Thanks, all-
carl