Somehow I posted this message with the wrong subject. So here it is again with the proper subject line.
I have an 1936 vintage Kitchenaid stand mixer. This mixer is a real
> workhorse and gets lots of use. Back in 2000 the grease needed to be
> replaced. Upon opening the gearbox I could see that the old white
> grease had dried out quite a bit. Anyway, I replaced the grease with
> more white grease. Now, 14 years later the white grease I put in has
> lost a lot of the oil and has turned into glue. The stuff won't even
> wash out with solvents that usually work on grease. Anyway, I want to
> grease this mixer just one more time and have it last at least twice
> as long as the last greasing. If it does I'll be so old I won't care
> if the grease dries up because I probably won't be grinding meat and
> making bread. So, which grease is best for this application?
> Eric