Hello all
I'm doing some work - Factory Production Control systems for steel fabricators.
If the welders can readily measure their fillet size, they can
- "calibrate" their judgement and keep just over (-0%/+small%) the required fillet size
- it isn't necessary to design conservatism into the fillet size specified (???)
Fancy gauges like "The Welding Institute gauge"
There is the "Murex fillet gauge"
What do you reckon? What do you use? What do you specify? etc.
???
Rich