OT: World's best Choupique recipe...

Ever eat Choupique??? Try this..

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Reply to
Bill Fulmer
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ACK! I like eel, gar, and even catfish a little, but I gotta draw the line at choupique. They're look just as pre-historic as the coelacanth or sirenia, which I would also never eat.

Bob

Reply to
Bob Adkins

You need to check out the recipe, Rowbear....

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We think alike, as you'll see...

Bill

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Reply to
Bill Fulmer

BAH!

I should have followed the link. I agree with the chef!

Bob

Reply to
Bob Adkins

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