I applaud your diligence. Personally, I never been able to master the
art of cooking anything while it's frozen - as hard as I try, there
always seems to be an intermediate step called "thawing" between frozen
Is this a good method of cooking?...
Damned if I know, but I think you'll want to use a reducing flame as an
oxidizing flame tends to make one's steak a bit crusty.
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