A question of new-bee. Recently I usually deal with weighing of a certain
amount of salt, usually only one or two mg, with an analytical balance.
Since the salt absorbs water very strongly, it is really hard to do accurate
weighing, and the original salt as powder all sticks together during the
weighing process. All the things that I can do is trying to weigh it
quickly. Is there any other trick of accurate weighing (I mean, for a given
amount) small amount of very bibulous salt?
16 years ago