Just got myself two stainless electrical enclosures 30x24x12 inches long, for $21 apiece. (note metal content)
I would like to sell one and use another for making a meat smoker, in the following way. Put in a old "vintage" electric single burner stove (all metal and ceramic, no plastic visible), which I already have, to be controlled by a thermostat set at 225 degrees (already got one as well).
My question is this. For making desirable wood smoke, I would just like to put a little pot on top of the electric stove, full of chips, covered with a cover. My hope is that the wood would make smoke when heated by the stove below.
Would it be the case actually? (meaning, would there be enough smoke from whatever heat is needed to make a 2x2.5x1 foot enclosure stay at
225 degrees F?)I have some experience with meat smoking, but none with making smokers. Maybe someone here made one and could share some experience.
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