I am trying to find information about making Repousse pitch. I have found several "recipes" for making pitch, but, most of them are from the early 20th century when materials weren't covered by MSDS sheets and "bad for you". Everything that I have found generally refers to "Shoemakers Pitch" or some other type that is impossible to find.
Does anyone out there know where there is a common type of pitch that can be used for the Repousse recipes as a backer?
Just in case you want to suggest it, I HAVE found a company that carries red German Pitch but it is over $200 for a lump that won't quite fill an 8" diameter bowl. Seems expensive to me.
Thanks, Paul