Now that the holidays are over, it's back to important things....fishing! I've been wanting a non-stainless steel fillet knife for years. I hate stainless knives! I'm spoiled with my file-steel kitchen knives. Fillet knives in stainless are a bitch to sharpen and won't get a real edge and then the edge doesn't last long at all. Flexibility is also a problem as carbon steel knives aren't as flexible. I can't even find a CS boning knife. I'm a big fan of electric knives for fish but power is a problem. What should I doooo? Please answer ASAP as I'm starting to pack now for my May trip. (Actually, I'll un-pack from last year, launder the stuff and re-pack.)
- posted
18 years ago