- posted
11 years ago
I'm sure most over 40 yr olds remember these cheap cast iron charcoal
grills. Then came the gas grill onslaught but we all know a steak (or
anything else) tastes better when grilled over glowing hickory coals. And
has anyone really been able to toast a marshmallow properly over a gas
burner? Seriously now.
So I have decided that I must construct such a device. I've been playing
with idea of some "I" beam scraps or a simple "boiler plate" burner with a
coal grate in the bottom and some damper vents cut through the sides.
Grilles should be easy to find or in the spirit of I made that constructed
from expanded steel. Simple wooden handles to finish it off.
What have I missed or should I consider before I get to work? Yeah I may
have too much time on my hands but if I don't use the stick welder soon SHE
may decide it needs to go to a new home.
And furthermore... what happened to the 2" thick chuck steaks of days gone
by that had a bone in them? Did beef critter anatomy change that much in 30
years???
As always thanks for any and all input.