I'm sure most over 40 yr olds remember these cheap cast iron charcoal grills. Then came the gas grill onslaught but we all know a steak (or anything else) tastes better when grilled over glowing hickory coals. And has anyone really been able to toast a marshmallow properly over a gas burner? Seriously now.
So I have decided that I must construct such a device. I've been playing with idea of some "I" beam scraps or a simple "boiler plate" burner with a coal grate in the bottom and some damper vents cut through the sides. Grilles should be easy to find or in the spirit of I made that constructed from expanded steel. Simple wooden handles to finish it off.
What have I missed or should I consider before I get to work? Yeah I may have too much time on my hands but if I don't use the stick welder soon SHE may decide it needs to go to a new home.
And furthermore... what happened to the 2" thick chuck steaks of days gone by that had a bone in them? Did beef critter anatomy change that much in 30 years???
As always thanks for any and all input.