I've been having trouble re-heat treating used factory-made knife blades.
The problem has been discussed here before but I've got a new-clue and wondering what anyone here might know about it.
The other day, re-heat-treated an old-factory-knife blade made from
1095 and it worked out great! :) But the knife had hardly been used (it was like new) ...other than being at least 20 years old.Could it be hydrogen from exposure to foods that's messing me up on the other old 1095 knife blades?
Symtoms: The fracture grain size is large and the grain boundries seem to be very weak. A finished knife blade made from that stuff can't be sharpened, no kidding, it's like trying to sharpen a brick.
I don't have trouble re-heat-treating my-own-heat-treated 1095.
Also I don't believe it's the original steel's P content, I've had trouble re-heat-treating old-files too and it's for sure not because of high P when dealing with those.
What do you think?
Also from my reading I'm not finding information (good or bad) about austenitizing martensite. Does that make any real difference?
Alvin in AZ ps- XX=panix ...for those that can't post to newsgroups