I'm looking for comments and methods to remove and stop the formation of green crud on brass items. I'm hoping that a treatment or product will work effectively, rather than needing to put a clear coating or paint product over the brass parts.
Are there good products to treat the leather to prevent the reaction?
Is there a good cleaner that completely removes all traces of, and would then inhibit the formation of the green crud?
I often see the crud when brass is kept in leather. A lot of WW II brass items have a sticky coating of the crud.
Do salts or acids cause the crud? Can leather be treated with a simple application of some product or compound to alleviate the reaction?
I'm interested in cleaning and preserving some old knives and other items which have the crud formed on them, without plating the parts or removing the present patina. I like the aged look of the parts, and don't want to buff or polish away the present appearance.
WB metalworking projects