Now you folks have me confused. We do metal conveyors for the potato industry. In days gone by, potatoes were peeled by soaking them in a very strong solution of caustic lye. This would dissolve the skins onto a slimy mess that could be washed off, leaving an effectively peeled spud (similar was done on peaches also). The practice has mostly been replaced by steam peelers due to waste disposal problems.
The point is, the carbon steel conveyors and frames of these systems lasted FOREVER. Even when steam cleaned, neutralized, etc, they never rusted. The caustic acts as a protectant of some sort and prevents corrosion rathern than causing corrosion as stated (on mild steel). The slimyness of the lye acted as a lubricant also so the wear was reduced. A conveyor just upstream, or just downstream (after the wash) might last a year but the conveyors in the lye...I never even remember replacing one. Most plants still have these machines for back-up...just washed and sitting. No rust still.
So what's the real story here? The statements seem to be conflicting with real-world experience.
Koz
Me M>Gary has hit the galvanized nail on the head. Any standard