I use their bread machine yeast too , says quick rise on the bottle . It only comes out of the freezer long enough to measure it into the mix .
I use their bread machine yeast too , says quick rise on the bottle . It only comes out of the freezer long enough to measure it into the mix .
Oh the horror ! Different folks have different tastes , I can't think of a single recipe I use regularly that I haven't made changes to "make it ours" . Oh , and my wife makes an absolutely delicious meat loaf . Only one I ever really liked enougn to request it . Great with smashed taters and field peas (my preference is red rippers) .
I haven't heard any complaints ... but to get back to the original subject , I went under the house to insulate the hot water pipes to the new kitchen yesterday . Saw a dripping elbow , looked and realized I'd never glued it ! Tomorrow I need to cut in to the new lines to insert tees for the new laundry room , plan to finish insulating after .
Snag wrote:
Absolutely. If something calls for a clove of garlic (or less), I seldom use less than an entire bulb, etc.
Living in Australia I can roll it out down the driveway and let it lay in the sun for a few hours. Works for retic piping too. Probably not
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