Awl--
The specific application here is cutting up existing knifeblades (in particular thin-bladed cleavers), and re-fashioning them into other styles of blades, in various handles, etc.
The materials appear to be SS, varyingly tempered, ranging in thickness from .031 to .063, and often resembles blue spring steel sheet in temper--miserable to cut, if anyone here has tried. I have previously used a surface grinder to cut spring steel, with non-reinforced 7" .031 wheels, a dicey risky and awfully slow affair.
It would prove more practical to use a band saw here, as I could also get rough shapes not possible on an SG. The Q is what type of blade on a DoAll ML series band saw (16") would be most suitable? Or the $199 4x6. I've read the rule "3 teeth per material thickness", but this is hard to realize when the material is less than 1/16".
One alternative are "carbide grit" blades, I think the kind you can cut coke bottles with on a hacksaw. For a bandsaw, they are hellishly expensive, mebbe $220 for a DoAll-- p.
1690 in MSC. goodgawd....What might be good choices ito tpi, blade width, type, tooth style, even brand names in traditional band saw blades? The finest blade I've seen for my 4x6 is 24, maybe 32 tpi (1/2"),
Other methods? Rotozip, mebbe?? :) :)