Finished kegging, one is an IPA the other an Imperial Russian Stout--both are in the fridge chilling prior to force carbonation which I will probably do using the MR Deburr vibro machine tomorrow or so...The older keg still had a gallon or so of beer in it, I put it outside ontop of the heat pump condensor unit which should keep it ten or so degrees below outdoors ambient. My current fridge only holds 2 kegs, I sold my True glass door commercial fridge a while back...
Lost some time messing around with one of the cornies ( recent craigslist aquisition ) that was leaking where the "out fitting" attaches...I had bought 5 of them for $50 from the guy and the rest of them seem fine so I'm still doing good on the deal...I think I have 8 kegs total now but at least two of them are leakers...rarely do I have more than 3 of them in use...
As to bottling, same here--it's just too much work....I still have a gazillion bottles I need to take to recycler or give away on craiglist soon I guess.
Fun and interesting hobby...
Oh almost forgot--the can opener I have was made by "can o matic"...judging from the look of it probably from the mid 50's if I had to hazard a guess.