Hello all
I'm making chisels from forged spring steel. I mean I bought them forged. I'm grinding them for metal use. I got overzealous with the grinding of one and ruined partially the edge. My question is, to retemper do I need to do the whole process, heat to cherry red, quench, heat to blue, quench, or simply heat to blue and quench? BTW these chisels seem to hold an edge way better than my Stanley chisels, and that at a mere 40 cents apiece. BTW again, I'm out to educate myself on the usage of chisels. I have an old PM article about making and usage. It says ,for example, that in the shops of old the chisel could take the place of the shaper (!). Anyway that's as much as I have. You guys have any tips, tricks or pointers to share?