As soon as I have a "usable" kitchen area in our new room ... nothing fancy , just some countertop workspace , sink , stove , and dishwasher . And refrigerator with icemaker ... I have right now at least 40-50 medium frames (quart average) of honey in my hives ready for harvest , and I need an extractor . I have a basic plan in mind that uses 1/4" SS round stock as a major component , and it needs to
what's available from the local yokel , or more to the point how far he'll bend me over ... I can order from the same supplier but they have a minimum . From a little poking around , it looks like 304 might be the best choice due to ductility , weldability , and corrosion resistance in food service . As long as I don't have to machine it ! Is there a better choice ?