I'm fairly new to SW and I think I have a "fairly" good grasp of the basics but ... I'm trying to fillet an edge, but not the entire edge. I want to start the fillet on an edge in about 2" & then end the fillet about 2" from the other end of the same edge. I'm sure this must be an easy task for someone with a little more expeience than myself. HELP!
Norm