I have an 1936 vintage Kitchenaid stand mixer. This mixer is a real workhorse and gets lots of use. Back in 2000 the grease needed to be replaced. Upon opening the gearbox I could see that the old white grease had dried out quite a bit. Anyway, I replaced the grease with more white grease. Now, 14 years later the white grease I put in has lost a lot of the oil and has turned into glue. The stuff won't even wash out with solvents that usually work on grease. Anyway, I want to grease this mixer just one more time and have it last at least twice as long as the last greasing. If it does I'll be so old I won't care if the grease dries up because I probably won't be grinding meat and making bread. So, which grease is best for this application? Eric
- posted
9 years ago