White buffing compounds

How do you tell the difference between "white" and "Stainless", if there is no label and it's been around a while? Any simple tests?

Reply to
Stupendous Man
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Reply to
Mike Berger

Try buffing a piece of stainless steel?

Reply to
Bob

OK, one is more "waxy" than the other? If you chew do you feel a different grit size? How is it with peanut butter?

Reply to
Stupendous Man

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