White buffing compounds

How do you tell the difference between "white" and "Stainless", if there is
no label and it's been around a while? Any simple tests?
Reply to
Stupendous Man
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They taste different.
Stupendous Man wrote:
Reply to
Mike Berger
Try buffing a piece of stainless steel?
Reply to
Bob
OK, one is more "waxy" than the other? If you chew do you feel a different grit size? How is it with peanut butter?
Reply to
Stupendous Man

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