How do you tell the difference between "white" and "Stainless", if there is no label and it's been around a while? Any simple tests?
White buffing compounds
Jun 01, 2007
3 Replies
Try buffing a piece of stainless steel?
OK, one is more "waxy" than the other? If you chew do you feel a different grit size? How is it with peanut butter?
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