In a catalogue that dropped through my door there was a table top
induction cooker, for not a lot of money. Output was 400w - 1800w,
and I got to wondering whether 1800w would be enough to melt a small
quantity of cast iron. Max working temp way 240 degrees C, but I'm
sure that could be "adjusted" once you'd ripped the guts out of the
thing. Any comments from the experts?
Regards
Kevin
- posted
15 years ago