We'll be cutting thin wall (16G, .062") 304 stainless steel tubing - 1" x 2" down to 5/8" square. We've got a new Kaltenbach KKS 400E. With the stock blades (16"), the saw cuts at +/- 50 surface feet per minute. We'll be atomizing our coolant. Our primary objective is to minimize or eliminate burr.
Does anybody have experience with this? We're looking for advice on what sort of saw blade to go with? We're mostly concerned with number-of-teeth but would also like some feedback on grind (notch, triple-chip, etc.) and kerf (thin or wide).
Thank you in advance for your help.