(first post
> at
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>
> Damn, I hate grills; they're for boneheads who don't care about
> thrift, health, or talecraft. (Without a shelven moderator, food is
> open to carcinogens, and unless the lid is also a stopper too much
> heat will leak out or be idle overgrate.) The furthest kit would be a
> inductive hob; there seem to be inductive pressure cookers but not
> inductively-conductive-convective-radiative ovens. There don't seem
> to be invective ovens other than the bare pressure cooker and steam;
> oil baths if hot can't reach food's insides under outsteam so there
> isn't a invective stove also. Radiative heating elements still warm
> in wideband so food doesn't make for the best antenna. Therefore I
> crave the inductive-invective-irradiative cooker (or heater); it would
> be at pressure of course. A even-better medium than steam is a
> smaller gas such as helium or hydrogen--if the latter catches on fire,
> even better! Then a rare earth laser (erbia) can stoke the infrared
> bands of gas and steam which would well seep inside the food (or
> job). The whole thing would be so efficient (other than in any
> transformers and lasing trap--but they would be by the outlet--and DC
> is still better) thas when the food's inside is at 160 °F, the
> cooker's inside would be the same, and its outside near room
> temperature and easy to hold. I'd guess a turkey would take 2 mins.
> tops, and a pizza 2 secs. :) Can it be done?
>
> -Aut
PRESIDENT'S DAY SALE! For one day only!
Kenmore inductive-invective-irradiative home ovens with laser-stoked gas bands!
Now on sale at the blowout price of only $69,999.99!
Turkey. ============================================= What, no BOGO, just a free turkey? Does it have a rotisserie? I want a slow turning spit I can put a cow on.
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