I'm a newbie coffee roaster, don't have a real espresso grinder yet so I'm still using my '70s yard sale KYM, a little German burr grinder. When I crank it down to get an espresso grind it's pretty hard to run 1/4 cup of beans through there, lot of work. This is my solution, quick & dirty, thought you guys might get a kick out of it:
- posted
18 years ago