For the first time in years I have a bumper crop of tomatoes. The past three years I had to actually buy some! From grape to heirloom monsters they have overrun the courtyard like ISIS at a Synagog. At much as we eat only puts a dent in the crop from only 5 plants. Two of these plants are 8' by 8'. I've skinned and boiled down at least 3 gallons of puree and froze the product for future use in soups, sauces, pies, etc. I soon will have another bushel of fruit to contend with. The neighbors don't want any more, any ideas?
- posted
9 years ago