I husk them right after picking. Than I stir them in five gal. bucket with some gravel and water using a power drill and a reinforced paint stirrer. That removes the remaining snot from the shells. I stored them for a month before started shelling. They do have a distinct aroma that needs getting used to.
Thank you.
Regards,
Boris Mohar
Got Knock? - see: Viatrack Printed Circuit Designs (among other things)
void _-void-_ in the obvious place