OT, I know, so feel free not to answer;
Does anyone know how, prior to thermistors being so easy to use, how electric cookers used to vary the power to the heating rings?
e.g.
http://www.espares.co.uk/part/cookers-and-hobs/hotpoint/p/1092/808/0/0/1020660/1800-watt-electric-hob-el.html
The oven is thermostatic, so that's on-off, but the rings were almost always fully variable.
So how was that done in (say) 1950?
BugBear
Does anyone know how, prior to thermistors being so easy to use, how electric cookers used to vary the power to the heating rings?
http://www.espares.co.uk/part/cookers-and-hobs/hotpoint/p/1092/808/0/0/1020660/1800-watt-electric-hob-el.html
The oven is thermostatic, so that's on-off, but the rings were almost always fully variable.
So how was that done in (say) 1950?
BugBear