1 Tablespoon of Dry Milk made into a paste with cold water .. ?
4 packets Splenda
Mix carefully over heat, or do it in a double boiler. I used a good stove flame and a Sierra Cup wafted through the flame and stirred.
OPTIONAL
Add chopped nuts now
Cool in refrigerator for more than five minutes.
Eat.
It is a little more like dark milk chocolate in color.
Jim