Emergency need for salmon smoker plans

Here's Alton Brown's recipe on Good Eats. He used a cardboard box and hotplate if I remember correctly. He also refrigerated the fish while coved with the rub.

Spehro Pefhany wrote in news: snipped-for-privacy@4ax.com:

GAAACK! This stuff emerges every Christmas up here. Jim Kovar Vulcan, Mi

I discovered lutefisk while in the Navy.

A guy from Bemidji (sp?), MN got a care package with some pretty strange stuff in it. The cookies and fudge were great, and I was okay with the smoked fish, but when he popped the cap on the bottle of lutefisk the guy next to me barfed in a burn bag. I didn't even try it.

Read this, but don't have anything in your mouth and if you have any reservations about your bladder control when laughing, you might want to take a piss first.

The popcorn reminded me of something back in the early 60's.

My Aunt - not the sharpest mind around mind you, but well loved did this:

She wanted to send some cookies to us 'kids' at Christmas time. Mom told her about the popcorn. Several weeks went by and we got a box.

Nice she sent cookies as she told Mom - but didn't pop the popcorn !

The cookies were rather beaten up, but tasted just as good.

Martin

One always hates to be corrected, but this is one of those that I'm HAPPY to be corrected. The NSF ones are the guaranteed safe zones, the one I mentioned is the guaranteed UNSAFE range.

cheers

Kev> Not to be too exact, although I am a machinist... and a chef in

The first batch of salmon is out of the smoker and is now chilling in the fridge. It looks and tastes just like real nova. The first batch was the sockeye and I am going to spend a long night tonight on the king.

Thanks for the many suggesti> The old freezer crapped out this afternoon and we now have a critical