Emergency need for salmon smoker plans

formatting link
formatting link

Reply to
geoff merryweather
Loading thread data ...

Here's Alton Brown's recipe on Good Eats. He used a cardboard box and hotplate if I remember correctly. He also refrigerated the fish while coved with the rub.

formatting link

Reply to
Karl Vorwerk

Reply to
Karl Vorwerk

Spehro Pefhany wrote in news: snipped-for-privacy@4ax.com:

GAAACK! This stuff emerges every Christmas up here. Jim Kovar Vulcan, Mi

Reply to
Jim Kovar

I discovered lutefisk while in the Navy.

A guy from Bemidji (sp?), MN got a care package with some pretty strange stuff in it. The cookies and fudge were great, and I was okay with the smoked fish, but when he popped the cap on the bottle of lutefisk the guy next to me barfed in a burn bag. I didn't even try it.

Read this, but don't have anything in your mouth and if you have any reservations about your bladder control when laughing, you might want to take a piss first.

formatting link
My Mom, and eventually my wife too, used to pack their care packages by putting a plastic bag in a box, pouring in a layer of popcorn, adding the bags of cookies and stuff, and then topping it up with more popcorn and tying off the bag. On the receiving end everything got eaten, including the popcorn.

Reply to
Jack Erbes

The popcorn reminded me of something back in the early 60's.

My Aunt - not the sharpest mind around mind you, but well loved did this:

She wanted to send some cookies to us 'kids' at Christmas time. Mom told her about the popcorn. Several weeks went by and we got a box.

Nice she sent cookies as she told Mom - but didn't pop the popcorn !

The cookies were rather beaten up, but tasted just as good.

Martin

Reply to
Eastburn

One always hates to be corrected, but this is one of those that I'm HAPPY to be corrected. The NSF ones are the guaranteed safe zones, the one I mentioned is the guaranteed UNSAFE range.

cheers

Kev> Not to be too exact, although I am a machinist... and a chef in

Reply to
Roy

The first batch of salmon is out of the smoker and is now chilling in the fridge. It looks and tastes just like real nova. The first batch was the sockeye and I am going to spend a long night tonight on the king.

Thanks for the many suggesti> The old freezer crapped out this afternoon and we now have a critical

Reply to
Glenn Ashmore

PolyTech Forum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.