"Toad in the Hole" is a dish of Sausages cooked in a batter mixture. Batter is made with Eggs, Milk and Flour beaten together (basically the same mixture used to make pancakes or Yorkshire Puddings) Sausages can be browned in a frying pan and put into a greased baking dish then the batter added. Bake in the oven. Best served with New potatos and fresh garden peas with rich brown gravy.
And they accuse McDonald's of serving too much cholesterol!
Bill Shuey :-)
Ahh, but THIS is good, old-fashioned homemade cholesterol - so much better for you than the modern processed stuff you get at Macca's. Roll on old-fashioned food, I say!
RobG
Well, that's enough to ruin 'my' appetite.
Bill Banaszak, MFE
turd in the hole?
heretic :-)
RobG
Bill Banaszak wrote
sounds like a variation of chisken and bisckets. hmmm, maybe with peking ravioli and those amazing chinese multi meat sausages. nice black bean sauce....
Seasond yorkshire pudding is my fave with onion gravy
Come on, Bill! Every culture has some skeletons in its culinary closet. The French eat Frogs' legs and snails, the Germans like sausages made from blood and I don't even want to think about sushi. I made the mistake of reading the ingrediants on a ring of kishka a while back. Pity, I did like it until I read about pig lips....
-- John The history of things that didn't happen has never been written. . - - - Henry Kissinger
i like pure fat and blood with other left over parts in a skin, called black pudding
You're cruel...
-- John The history of things that didn't happen has never been written. . - - - Henry Kissinger
Now Haggis, there is a true Chieftain o' the Puddin' Race... Especially now I can get the proper ones locally, wrapped in sheep's stomach...
Wulf
strangely, it sounds much worse than it tastes.
I heard one country actually boils rashers of bacon. It goes green!
Richard.
Well, you could try wood pulp, cellulose and blood.
Simple Soviet WWII sausage recipe heard on The World At War.
Richard.
Ewwwwwwwwwwwwwwwwwwwww!
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my nan used to boil them to have with something else, actually very tasty.
Green Ham and Eggs?
JJ (UK)
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