Food Texture Analysis

Jun 16, 2004 2 Replies

I'm in the process of selecting an instrument to run texture testing on bakery products (filled croissants mainly). I'm already aware of Stable Microsystems and Instron. Are there any other instrument manufacturers I should be checking out? Remember, they must be big enough to have representatives in Greece.



TIA



Kostas Polyzonis



Anyone who believes that the laws of physics are mere social conventions is invited to try transgressing those conventions from the windows of my 7th floor apartment. Alan D. Sokal



To reply by private e-mail type replace invalid with gr


Clicking on the link right now, as we speak.

Cheers

Kostas

Anyone who believes that the laws of physics are mere social conventions is invited to try transgressing those conventions from the windows of my 7th floor apartment. Alan D. Sokal

To reply by private e-mail type replace invalid with gr

You might want to look at the CNS Farnell texture analyzer of Brookfield Engineering:

formatting link
They do have a representative in Greece.

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required