So..... is it some kind of *special* stainless or something exotic? How would this work? The ad on e-bay mentions washing the hands with it under running water.... Ken.
My guess is this has nothing to do with stainless steel and everything to do with washing your hands. Kinda like that gadget you throw in the washing machine instead of using soap. After Consumer Reports tested it they found the clothes actually did come out cleaner than when they went in but no cleaner than the same clothes run through the wash cycle without the gadget. I'd be willing to guess these stainless steel "fish" (and etc) have a brushed versus a polished finish and it's the friction that rubs off the top layer of skin and takes away the garlic oils with it. This is no doubt the reason for stainless; stays rough, slow to stain and not too expensive. dennis in nca p.s. Although there ARE stainless steels which are approved by the NSF which is the National Sanitation Foundation. This is the authority health departments refer to when approving permits (and associated equipment)for food and restaurant operations. Perhaps it is a "special" steel, especially if used near food???