Lately, I've been on a popcorn kick. I only make popcorn in a pan with Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat the microwave versions. I figured it must be the moisture content so I laid the popcorn out on a cookie sheet, added butter and salt and baked at 350 for ten minutes. It comes out hot and crisp! i also run my kosher salt in a mortar and pestle so I only use a tiny bit. Any other popcorn tricks?
I use a hot air popper, butter with Red Hot sauce in it and some three cheese blend and a hint of seasoned salt.
1 stick (4 oz) unsalted butter, softened 4 strips bacon, chopped.
Spray onto popcorn, salt to taste.
Best Regards Tom.
You could spray that on dog shit!
Parmesan cheese is worth a try.
I gave up popcorn due to GMO corn allergies and hating to always be picking kernels out of my teeth.
Try Simply 7 Hummus chips.
Look for the "NON GMO" label. Blade of green grass with a butterfly... Jolly Time is one brand to look for.
Organic is supposed to be non GMO as well and one of the few reasons to trust FDA organic. Rainforest Alliance is a more trustworthy certification if organic is important.
Now I want popcorn!
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