- The parking (and the marshalling of parking) was atrocious. Despite the car park at the top of the hill being jam-packed, they were still allowing traffic to approach it; traffic which then had to try to turn around in the face of the press of traffic trying to approach. A bit of management here to direct cars to the other car park would have been better, rather than waiting for each car in turn to stop, wind down window, and ask what was going on, a process which only added to the delays and frustration!
- I went to the car park at the bottom of the hill, whence there ought to have been a bus service, but it was not apparent in the bit of the car park in which we were. Still - a brisk walk up the hill is good for something!
- Ally Pally is a huge place, and those that approached the entrance to the hall were then faced with what seemed like (after toiling up the hill!!!!) a further half-mile trek to get to the ticket office and back.
- The press of people inside the hall was appalling. Why, then, wasn't the full capacity of the hall being used? There was about a further 100 feet partitioned off at the end underneath the organ which could have been used to space it all out.
- The catering facilities were excellent. Plenty of room to sit down; and enough caterers to ensure that at peak lunch time, the queues were almost non-existent.
- There were a goodly few traders present, but Myfords were noticeable by their absence.
- For a national show, the models weren't well presented, and the number of model stands seemed smaller than the number of traders. The displays were poor, and seemed to owe more to being a store-room with objects stacked up rather then being an expose, as such. Because of the way in which things were stacked up, the only locomotive which looked any good was the live steam 9F going around the Gauge 1 track; but this was supposed to be a model engineering show and not a toy railway show! There were far too many boats!
- The one stand showing quality engineering was the BHI stand - two of those clocks had such a high polished gloss on all the brassware that it gave us all a standard of perfection to be aimed at!