Anyone knowing a recent book on gelatin (manufacturing, properties, uses)? I have a photo copy of the book of Ward and Courts which is from 1977, and wonder whether there is a newer book available (and NOT on the use of gelatin in cooking!!!).
Thanks in advance!
-- Regards,
Antoine Kemperman University of Twente faculty of Science and Technology EMI Twente P.O. Box 217 NL-7500 AE Enschede, the Netherlands
e-mail: snipped-for-privacy@utwente.nl