Odd thing: When I lit my standard Broil King grill it was okay (good flame etc.). About 5 min later, however, I heard a clicking that got traced to the regulator. I could feel the click in the regulator too. The clicks were occurring at a rate of 3 per second. The flame was anaemic at that point. I shut it down (after giving everything a tap--universal fix, you know) and lit it again about ten minutes later. Same thing: started okay but ....then the clicking and anaemic flame.
The weather here has been very warm for our area--Southern Vancouver Island--in the neighbourhood of 35c--I think that's around 95f or thereabouts. There was no frost on the regulator, valve, tank, anywhere along the hose. I cannot imagine that this (to us) major heat is a problem. Heck, this is nothing compared to Palm Springs, Phoenix, or Las Vegas. (We're major wimps when it comes to hot weather! We don't tan, we rust.)
Any ideas what's going on?
Best, David Todtman