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Hey you should'nt sharpen knives with a grinder. You will over heat the steel & it will loose its temper & be very mad. He should scrap the rebuilt grinder idea & go with a 220g sharpening stone & a little kerosene. Better get going on some research on sharpening stones. Who makes the best one? What grits should I start with? What about diamond laps?
Holdzem=A9=AE its the best thing since sliced bread ages 5-95 Everyone in the world can use a Holdzem=A9=AE!